Organic Parsley is the perfect garnish for salads, sauces, soups and stuffing’s. An incredibly versatile herb, a staple in any cook’s cupboard and perfect for Mediterranean style recipes.

• Organic.
• Versatile herb.
• Mediterranean recipes.

The fennel plant is tall and feathery, with yellow seeds and bulbous root, eaten as a vegetable. The seed is generally used to make tea; 1 tsp/5ml per cup of boiling water, steep 3-5 mins. Was used to soothe stomach problems or asthmatic conditions and as a gargle for coughs and sore throats.

• Organic
• Aromatic

Cayenne pepper is a variety of chilli powder from hot red chilli peppers native to Central America. Cayenne pepper can be used in the same way as chilli powder, although it is rather hotter. Add sparingly to soups, white sauces, curries and spicy dishes.

• Organic
• Spicy dishes

Dried thyme is a beautifully aromatic herb which is a member of the mint family. Thyme has a subtle flavour which can be used on its own but pairs well with other herbs to create layers of flavour in some of your favourite dishes.

Organic black peppercorn is packed with heat and a kick of flavour is considered to be used in all kinds of meals around the globe to give the food a hint of spice. It has a woody, floral yet sharp aroma in it. It gives the perfect fresh taste when ground instantly before using or garnishing. The organic black peppercorns are filled with the richness of vitamins and minerals. The Piperine substance present in the black peppercorn gives it all the kick of spice and heat.