To create wonderfully rich tomato ketchup, Italian organic tomatoes blended and pureed with herbs and spices.
- Organically certified
- Gluten free
- Suitable for vegans
This Organic Blackstrap Molasses is produced in South America and is a natural by-product of traditional sugar cane refining. The most nutritionally important “third extraction” is used which is the lowest in sugar and has the highest concentration of minerals.
- Vegetarian & vegan
Kalamata olives and green Konservoeliá olives combine with chili, basil, thyme, oregano and rosemary to make this delicious specialty olive mix. The organic Greek Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Whilst the classic Kalamata olive have a wonderful meaty flesh, crisp skin and a mild fruity flavour. The mix is bought together in the finest multi award winning organic extra virgin olive oil, from the Koroneiki olive. The olive oil is perfect for a tasty marinade after eating the olives.
Millet Flour is stone ground and whole grain. It has a subtle flavour, lots of vitamins and minerals, and adds a lovely creamy colour to baked goods. This is a popular flour for gluten free baking.
- Stone ground
- Whole grain
Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! This pure baking soda is made from the deposits of mineralised sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
- Aluminium free
Ghee, a very pure form of clarified butter, has recently been gaining popularity. Just like coconut oil, it is a versatile natural (cooking) fat and has its origin in Indian Ayurveda.
- Natural cooking fat
This Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. The Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “Mother of Vinegar”. “Mother of Vinegar” occurs naturally as connected strand-like chains of protein enzyme molecules and used it for its amazing natural cleansing qualities.
- Raw & organic
- Unheated, unpasteurised & unfiltered
- Supports immune system
Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C
- Organic olive oil
- Cold extracted
The natural juice is pressed from sun-ripened sugar cane then filtered and crystallised. No further refining is necessary to produce this free-flowing granulated sugar, suitable for all purposes.
- Organic and raw
- Suitable for all purposes
This organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. It is made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
- Gluten free
- High in protein
- High in fibre
- Low fat
- Salt free
- Source of iron
This organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. It is made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.
- Gluten free
- Source of fibre
- Low fat
- Low salt
- GMO free
Xylitol is a sugar alternative, which looks, tastes and feels just like sugar, but has some surprising health benefits. Xylitol’s totally natural and made from sustainable European birch and beech wood. It has 40% less calories than sugar, less than half the ‘available’ carbohydrates, a GI value of just 7 and actively promotes healthy teeth – making it ideal for dieters, those with diabetes and anyone looking to cut down on the amount of sugar in their lives.
- 100% xylitol sugar alternative
- Sugar Free
- Low GI value of 7
- Gluten free and vegan
This organic maple syrup is sustainably tapped from North America Maple Trees. The sap is then concentrated into a syrup which retains it’s unique flavour and natural nutrient content. Each bottle contains 100% maple syrup with nothing added.
Organic Sesame Oil that is exceptionally stable, and resistant to rancidity. Thanks to its abundance of antioxidants. With its light flavour and healthy balance of omega-6 and omega-3 essential fatty acids, sesame oil is valued throughout Asia as the most versatile culinary oil.
This raw organic extra virgin coconut oil is perfect for all your household needs – it is one of the few foods which has gained the prestigious title of being classified as a ‘superfood’. With a variety of uses, it can be used in every type of dish of which you can think. Perfect for baking and cooking, it can add a whole new dimension to a sweet or savoury meal. You can even spread it on toast instead of butter and use it as a beauty product, so we believe that this coconut oil covers nearly all your household needs!
These Greek olives are prepared in the traditional way and are preserved in fresh, mildly fruity organic extra virgin olive oil. Suitable for raw vegan diet!
Apple Cider Vinegar is the most nutritious form of vinegar in its natural state. Used organic unfiltered, pressed apple juice to make the raw apple cider vinegar. Naturally fermented, unpasteurised and unfiltered, it contains the “Mother” culture which creates a cloudy appearance and sediment.
- Raw & organic
- Naturally fermented
- Unpasteurised and unfiltered
This Extra Virgin Olive Oil comes from the Koroneiki olive, harvested by hand and exclusively cold extracted to achieve the highest quality. Only the best olive oil from small family farms who cultivate their olive groves traditionally and organically are selected.