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A blend of sumptuous spices and smooth black tea, chai is the traditional way of drinking tea in India. From Rajasthan to Goa, most households have their own special way of making the aromatic brew. This chai is lively and warming, inspired by some of the most delicious recipes which tasted over the years.
Kalamata olives and green Konservoeliá olives combine with chili, basil, thyme, oregano and rosemary to make this delicious specialty olive mix. The organic Greek Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Whilst the classic Kalamata olive have a wonderful meaty flesh, crisp skin and a mild fruity flavour. The mix is bought together in the finest multi award winning organic extra virgin olive oil, from the Koroneiki olive. The olive oil is perfect for a tasty marinade after eating the olives.
These organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice, chia seeds and quinoa. Gluten free and only 28 calories per cake, enjoy as a light meal with your favourite spread and toppings, or as a delicious wholesome snack.
This organic smooth almond butter is high in vitamin E and fibre, low in saturated fat and with each almond containing around 20% protein is perfect for maintaining a healthy diet. Made with 100% nuts, the whole almond is roasted in their natural skins and then ground down until smooth.
Tasty multigrain and delicious nuts combined with rich date syrup. It’s for a healthy breakfast.
This is the first muesli Rude Health started with, but it is still the first, The Ultimate. It is a great blend of grains and textures that we need for a healthy breakfast.
Moringa is a natural powder made from the dried leaf of the Moringa ‘Miracle’ Tree. Exceptionally rich in nutrients, moringa has been prized since ancient times for its medicinal properties.
Millet Flour is stone ground and whole grain. It has a subtle flavour, lots of vitamins and minerals, and adds a lovely creamy colour to baked goods. This is a popular flour for gluten free baking.
Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! This pure baking soda is made from the deposits of mineralised sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
Ghee, a very pure form of clarified butter, has recently been gaining popularity. Just like coconut oil, it is a versatile natural (cooking) fat and has its origin in Indian Ayurveda.
This Organic smooth peanut butter is a good source of energy, crammed with 100% peanuts. Peanuts are naturally a source of protein (25% of their calories come from protein) and are perfect for maintaining a healthy diet.
Roasted whole peanut in their natural skins, then ground down until almost (but not quite) smooth.
Organic dark 76% raw chocolate made with 3 simple ingredients, raw cacao butter, raw cacao powder, and coconut sugar. Ethically sourced single origin cacao, chocolate that makes you feel good in every sense.
From humble lentil to crunchy crispy chip, the added touch of light freshly ground sea salt creates this mouth-wateringly delicious taste. The snack is based on three very simple concepts that are Taste, Nutrition and Real Ingredients.
Organic Lentil Chips are an enjoyable healthier alternative to standard snack and confectionery items.
This Organic Hummus Chips Sea Salt is ideal for the whole family, great for dipping and sharing. It is free from artificial flavours, colours or preservatives. The snack is based on three very simple concepts that are Taste, Nutrition and Real Ingredients.
Hummus chips are an enjoyable healthier alternative to standard snack and confectionery items.
This Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. The Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “Mother of Vinegar”. “Mother of Vinegar” occurs naturally as connected strand-like chains of protein enzyme molecules and used it for its amazing natural cleansing qualities.
Crumbly, creamy and with a unique taste twist, Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.
These rice cakes are made in Belgium with certified organic whole grains and sea salt using the traditional Japanese vacuum heating method. Ingredients are authentic and sustainably sourced.
Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C