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Moringa is a natural powder made from the dried leaf of the Moringa ‘Miracle’ Tree. Exceptionally rich in nutrients, moringa has been prized since ancient times for its medicinal properties.
Millet Flour is stone ground and whole grain. It has a subtle flavour, lots of vitamins and minerals, and adds a lovely creamy colour to baked goods. This is a popular flour for gluten free baking.
Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. When used in combination with buttermilk, lemon juice, cocoa or other acidic ingredients, it causes dough and batters to rise beautifully without yeast! This pure baking soda is made from the deposits of mineralised sodium bicarbonate and is extracted by a simple water process that uses no chemicals.
Ghee, a very pure form of clarified butter, has recently been gaining popularity. Just like coconut oil, it is a versatile natural (cooking) fat and has its origin in Indian Ayurveda.
This Organic smooth peanut butter is a good source of energy, crammed with 100% peanuts. Peanuts are naturally a source of protein (25% of their calories come from protein) and are perfect for maintaining a healthy diet.
Roasted whole peanut in their natural skins, then ground down until almost (but not quite) smooth.
Organic dark 76% raw chocolate made with 3 simple ingredients, raw cacao butter, raw cacao powder, and coconut sugar. Ethically sourced single origin cacao, chocolate that makes you feel good in every sense.
From humble lentil to crunchy crispy chip, the added touch of light freshly ground sea salt creates this mouth-wateringly delicious taste. The snack is based on three very simple concepts that are Taste, Nutrition and Real Ingredients.
Organic Lentil Chips are an enjoyable healthier alternative to standard snack and confectionery items.
This Organic Hummus Chips Sea Salt is ideal for the whole family, great for dipping and sharing. It is free from artificial flavours, colours or preservatives. The snack is based on three very simple concepts that are Taste, Nutrition and Real Ingredients.
Hummus chips are an enjoyable healthier alternative to standard snack and confectionery items.
This Organic Raw Apple Cider Vinegar is made from the finest, delicious organically grown apples. The Raw Apple Cider Vinegar is full of zesty natural goodness and contains the amazing “Mother of Vinegar”. “Mother of Vinegar” occurs naturally as connected strand-like chains of protein enzyme molecules and used it for its amazing natural cleansing qualities.
Crumbly, creamy and with a unique taste twist, Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.
These rice cakes are made in Belgium with certified organic whole grains and sea salt using the traditional Japanese vacuum heating method. Ingredients are authentic and sustainably sourced.
Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C
Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended Maximum Heating Temperature 190°C
The natural juice is pressed from sun-ripened sugar cane then filtered and crystallised. No further refining is necessary to produce this free-flowing granulated sugar, suitable for all purposes.
Organic Matcha Three Mint brings together a harmonious yet refreshing blend of Japanese green tea, rich and exquisite premium Matcha with three varieties of mint: invigorating peppermint, sweet spearmint and cool field mint. Whilst this Organic Matcha Three Mint can be enjoyed at any time of the day, its refreshing and uplifting taste is the perfect pick-me-up beverage first thing in the morning or early afternoon, when you need a boost!
This organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. It is made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.
This organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. It is made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.
Floral and citrusy with a sweet finish, Ethiopian Yirgacheffe coffee is one of the favourites.