Millet Flour – 500g
Millet Flour is stone ground and whole grain. It has a subtle flavour, lots of vitamins and minerals, and adds a lovely creamy colour to baked goods. This is a popular flour for gluten free baking.
- Stone ground
- Whole grain
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Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? The answer is millet! This Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fibre. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.
This Millet flour has a light, mild flavour, making it perfect for sweet or savoury baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. Millet flour is often overlooked in gluten free baking‚ yet it adds whole grain nutrition and has a mild flavour, not something you find often with gluten free flours.
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Ingredients: Whole Grain Millet.
Product volume: 500g.
Brand: Bob’s Red Mill.
Storage: Store in a cool and dry place.
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