Organic Green & Kalamata Olives with Chilli & Herbs
Kalamata olives and green Konservoeliá olives combine with chili, basil, thyme, oregano and rosemary to make this delicious specialty olive mix. The organic Greek Konservoeliá olives have a firm, crisp texture and exude a wonderful spicy flavour. Whilst the classic Kalamata olive have a wonderful meaty flesh, crisp skin and a mild fruity flavour. The mix is bought together in the finest multi award winning organic extra virgin olive oil, from the Koroneiki olive. The olive oil is perfect for a tasty marinade after eating the olives.
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The best of both: a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in extra virgin olive oil, chilli and herbs.
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Ingredients: Extra virgin olive oil* (33,5%), Kalamata olives* (32,5), green “Konservoliá” olives* (32,5%), red chilli peppers*, basil*, thyme*, Oregano*, sea salt. *Certified product of organic farming.
Product weight: 205g.
Storage: Store in a cool and dry place.
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