Organic Oatcakes – Traditional
Crumbly, creamy and with a unique taste twist, Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
- Organic & vegan
- High in fibre
- No added sugar
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Enjoy the simple yet distinctive taste of the finest organic Scottish oats, baked to crumbly, creamy perfection. Organic pinhead oats, rolled oats and oatmeal combine to make this the perfect oatcake alone or with any topping.
How to use:
Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Fruit Spreads, hummus sprinkled with Sea Salad, or mashed banana with chopped almonds.
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Ingredients: oatmeal* (86%), olive oil*, sea salt, raising agent: sodium bicarbonate.
May contain traces of nuts.
4 individually wrapped portions. Contains naturally occurring sugars. Product of Scotland, UK.
Product weight: 200g.
Storage: Store in a cool and dry place.
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