Organic Rice Cakes – Multigrain
Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads. They are a healthy, low fat and wholesome alternative to bread and other crackers.
These rice cakes are made in Belgium with certified organic whole grains and sea salt using the traditional Japanese vacuum heating method. Ingredients are authentic and sustainably sourced.
- Organic & vegan
- Source of fibre
- Gluten free
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Enjoy with savoury or sweet dips and spreads, they also make an ideal base for tasty toppings to serve as appetisers and party snacks.
How to use:
Delicious multigrain rice cakes straight from the pack or you can try them with your favourite spreads and toppings. When opened, wrap them for freshness.
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Ingredients: Brown rice* (89.8%), buckwheat* (5%), millet* (5%), sea salt. *organically grown.
May contain traces of sesame seeds.
Product volumes: 130g.
Storage: Store in a cool and dry place.
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